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[personal profile] delirious
- soak rice in water for 15min
- boil rice in chicken stock and then let it simmer on low and stir until the rice grains are all puffy
- turn off the stove and let it stand for 15min
- reheat it and add water, stir stir until it becomes smooth

linkage!
http://www.homemade-chinese-soups.com/cooking-porridge.html
http://www.ehow.com/how_2289473_cook-rice-congeeporridge-variations.html

will come back after making it. hopefully with success.

edit:

So I have cooked rice.
Boil water, idk, liberal amounts, need to figure this out later.
Add chicken stock (1 cube for 1L of water, I absolutely have no idea how much water I have. Add half cube anyway, it's just one portion of rice.)
High heat, bring to boil, add rice, stir, bring to boil again.
Lower to medium heat (because low heat seems too low and does not even simmer) and simmer for 15-20minutes or until desired consistency is achieved.
Turn off stove and let stand for 15minutes
Reheat and add cooked chicken, then stir in beaten egg
Add pinch of salt?
Lower heat to medium and I'll see how it tastes like...

Very doubtful.

blurb

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a little is like a merry-go-round
It mimics our inertia

Let's kiss one more time, and
expose your secret
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there's the truth...

kiss twice, kiss me deadly,
アリス九號

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