korean broccoli dish

I want this broccoli thing so badly right now, I'm looking up recipes for it T_T


Korean Broccoli


* 6 cups fresh broccoli florets
* 1 tablespoon rice vinegar
* 1 tablespoon honey
* 1 tablespoon sesame oil
* 1 tablespoon soy sauce (I use low sodium)
* 2 tablespoons fresh ginger (grated)
* 2 garlic cloves (minced)
* 2 tablespoons sesame seeds

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Directions:

Prep Time: 10 mins

Total Time: 20 mins

1. 1 In a dry skillet, toast sesame seeds at medium heat until golden brown.
2. 2 Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3. 3 Steam broccoli until tender-crisp.
4. 4 Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5. 5 Let stand at room temperature until served.