korean broccoli dish
Feb. 12th, 2011 01:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
deliriousI want this broccoli thing so badly right now, I'm looking up recipes for it T_T
Korean Broccoli
* 6 cups fresh broccoli florets
* 1 tablespoon rice vinegar
* 1 tablespoon honey
* 1 tablespoon sesame oil
* 1 tablespoon soy sauce (I use low sodium)
* 2 tablespoons fresh ginger (grated)
* 2 garlic cloves (minced)
* 2 tablespoons sesame seeds
Change Measurements: US | Metric
Directions:
Prep Time: 10 mins
Total Time: 20 mins
1. 1 In a dry skillet, toast sesame seeds at medium heat until golden brown.
2. 2 Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3. 3 Steam broccoli until tender-crisp.
4. 4 Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5. 5 Let stand at room temperature until served.
Korean Broccoli
* 6 cups fresh broccoli florets
* 1 tablespoon rice vinegar
* 1 tablespoon honey
* 1 tablespoon sesame oil
* 1 tablespoon soy sauce (I use low sodium)
* 2 tablespoons fresh ginger (grated)
* 2 garlic cloves (minced)
* 2 tablespoons sesame seeds
Change Measurements: US | Metric
Directions:
Prep Time: 10 mins
Total Time: 20 mins
1. 1 In a dry skillet, toast sesame seeds at medium heat until golden brown.
2. 2 Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3. 3 Steam broccoli until tender-crisp.
4. 4 Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5. 5 Let stand at room temperature until served.
